The Happy Home Cook: Choc-Nut Brownies with Peanut Glaze
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Enjoy your brownies with a Filipino classic
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The Happy Home Cook: Two Ways of Cooking Kuhol (Snails)
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This week we show you two ways you enjoy kuhol (snails)
Read MoreThe Happy Home Cook: Pork, Shrimp and Shiitake Lumpia
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Chef Ria Dolly Barbosa’s take on a Filipino classic.
Read MoreThe Happy Home Cook: Parmesan Chicken Cutlets with LGBP Spaghetti
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Today, on my Mom’s 8th death anniversary, I’d like to honor her with this simple dish, a variation of her Fish Sticks recipe from the original Let’s Cook with Nora, which was renamed Parmesan Fish Sticks in the updated cookbook. I tried the same recipe with chicken breast fillets and was delighted with the results.
Read MoreThe Happy Home Cook: Kare-Kare, Bistek Tagalog and Adobo
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Chef Sandy Daza serves up the classics: Kare-kare, Bistek Tagalog and Adobo
Read MoreThe Happy Home Cook: Thai-style Basil Pork with Chinese Pearl Barley
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In my quest to create a one-pot meal, I decided to combine my favorite Thai-style basil pork with Adlai and I couldn’t be happier with the result.
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The Happy Home Cook: Roasted Brussels Sprouts With Tamarind Glaze
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More from Maja’s Kitchen Creations
Read MoreThe Happy Home Cook: Pork Ampalaya (Bittermelon)
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A dish from the Teng-Teng Panciteria menu, Pork Ampalaya!
Read MoreThe Happy Home Cook: Ube Mochi Waffles
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This is like "kakanin" in waffle form. It's chewy with a crunchy exterior. Top it with macapuno and a drizzle of coconut caramel sauce. Yum!
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