Manila’s New King of the Road
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Commuters can now book motorcycle rides with a few taps on their phones, enjoying faster, door-to-door service compared with traditional jeepneys.
Read MoreAbra On My Mind: Tracing My Family Roots
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The writer revisited Abra in the hope of seeing his grandma’s home again, but alas, his efforts to locate it were unsuccessful.
Read MoreMary Jane Veloso Comes Home in Time for Christmas
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Facing a death sentence in Indonesia, Mary Jane Veloso is freed and sent home to the Philippines after 14 years.
Read MoreAfter Two Decades, LGBT Rights Still Bogged Down in Philippine Congress
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LGBT groups and their allies continue to express frustration over the slow progress of the bill.
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The Happy Home Cook: Cordilleran Etag (smoked meat) in Lentil and Kale Soup
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I bought some etag from local vendor at a Sunday street fair on Session Road in Baguio City, and he suggested that I use it as an ingredient to enhance my soup. His one tip: since the etag is already salty, no need to add salt to my cooking. Hence, I came up with this recipe. The result? Umami – perfect combination of salty, sour, sweet and spicy!
Read MoreKuhol (Snails): From Pest to Gourmet Fare
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Snails – if you can’t beat ‘em, cook ‘em ‘n’ eat ‘em.
Read MoreThe Happy Home Cook: Thai-style Basil Pork with Chinese Pearl Barley
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In my quest to create a one-pot meal, I decided to combine my favorite Thai-style basil pork with Adlai and I couldn’t be happier with the result.
Read MoreMuch Ado About Adobo
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The Philippines’ Department of Trade and Industry wants to set national standards for adobo, other Filipino dishes.
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