The Happy Home Cook: Pork, Shrimp and Shiitake Lumpia
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Chef Ria Dolly Barbosa’s take on a Filipino classic.
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The Happy Home Cook: Vermicelli Spring Rolls
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Check out Sandy Daza’s take on a Vietnamese culinary favorite.
Read MoreThe Happy Home Cook: Lumpiang Tinapa with Salmon
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Lumpiang Tinapa with Salmon are crisp egg rolls filled with flaked smoked milkfish (tinapang bangus), cooked salmon, potatoes, green beans, garbanzos sautéed in garlic and onions.
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