Nina Daza Puyat’s Culinary Mission
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Meet a Filipina writer with a dazzling culinary pedigree, who’s trying to document every conceivable everyday recipe used by ordinary home cooks.
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The Happy Home Cook: Lumpiang Shanghai with Sweet and Sour Sauce
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In my children’s book, “Ang Alamat ng Lumpiang Shanghai” (The Legend of the Fried Spring Rolls), I chose to write a story about a dish that is universal. It’s loved by both children and adults. It is also very versatile. We have so many different iterations of the lumpia like the lumpiang gulay, lumpiang togue, lumpiang ubod, lumpiang hubad, lumpiang Bacolod, and even turon (banana spring rolls) is a lumpia, right?
Read MoreThe Happy Home Cook: Choc-Nut Brownies with Peanut Glaze
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Enjoy your brownies with a Filipino classic
Read MoreThe Happy Home Cook: Parmesan Chicken Cutlets with LGBP Spaghetti
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Today, on my Mom’s 8th death anniversary, I’d like to honor her with this simple dish, a variation of her Fish Sticks recipe from the original Let’s Cook with Nora, which was renamed Parmesan Fish Sticks in the updated cookbook. I tried the same recipe with chicken breast fillets and was delighted with the results.
Read More[Webinar Video] Loving Kids Talk About Their Famous Mothers
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Last May 12, Positively Filipino invited well-known children of famous Filipino women to honor them as mothers.
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