The Happy Home Cook: Filipino-Style Baby Back Pork Ribs
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Junior Master Chef Louise Mabulo shares her most requested recipe on her Facebook page.
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The Happy Home Cook: Kinilaw na Tanigue Topped with Lechon-Style Pork
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Junior Master Chef Louise Mabulo shares her personal recipe for ‘kinilaw’, the Filipino version of the Spanish ‘ceviche’ using tanigue or tanguingue, topped with crisp pork cubes.
Read MoreThe Happy Home Cook: Classic Turon
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A classic turon recipe from B Sweet Dessert Bar's Barbara Batiste.
Read MoreThe Happy Home Cook: Rellenong Talong (Stuffed Eggplant)
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Nothing elevates the humble eggplant like a rich filling of ground pork and a coating of egg.
Read MoreThe Happy Home Cook: Judy Ann Santos' Chicken Binakol
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I love Chicken Tinola paired with Crispy Fried Tilapia, which I enjoy from head to tail. One time, I was reading a cookbook and a dish featured in it caught my attention. Pwede pala ang buko juice (I can use young coconut juice) so I added that along with the chicken broth to my Chicken Tinola.
Read MoreThe Happy Home Cook: Fish Tocino
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I was recently surprised that Filipinos also use fish to make tocino. It’s a healthy alternative while fulfilling the sweet dish craving.
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The Happy Home Cook: Coconut Shrimps with Mango Salsa
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This delightful shrimp dish is light, refreshing and can be a savory appetizer or a meal in itself.
Read MoreThe Happy Home Cook: Watermelon-Tomato-Cucumber Salad
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This Watermelon-Tomato-Cucumber Salad sprinkled with the sharpness of savory feta cheese is one of the most enjoyable summer salads I serve my family.
Read MoreThe Happy Home Cook: Vegan Calamari
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This Vegan Calamari is made out of king trumpet mushroom coated in batter and deep fried until crispy on the outside and chewy on the inside.
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