POSITIVELY FILIPINO is the premier digital native magazine celebrating the story of the global Filipino. The POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, providing analysis and discussion about the arts, culture, politics, media, sports, economics, history and social justice.
Chef Barbara Batiste of West Los Angeles' Big Boi Restaurant shares a Filipino favorite, Chicken Adobo.
Read MoreA classic turon recipe from B Sweet Dessert Bar's Barbara Batiste.
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