The Happy Home Cook: Holy Week Dishes
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Enjoy this YouTube video of actress Judy Ann Santos cooking her fave Holy Week dishes.
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Triple Chocolate Champorado
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You'll never go wrong with chocolate! Whether it's Cadbury, Hershey's, or dark chocolate, this champorado spells ultimate bliss in a bowl. What to pair it with? Fried tuyo, of course! Or bacon. Anything salty is a great match to cut the taste of this luxurious champorado.
Read MoreThe Happy Home Cook: Thai Beef Lettuce Wrap
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This is a dish that I prepare for my husband, a treat that he can also share with his friends at work. He can just put the containers of minced beef and the chilled lettuce leaves on the table, all ready for everybody to wrap and roll!
Read MoreThe Happy Home Cook: Ginataang Mais
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This is my favorite merienda during tapings. Caterers don't seem to run out of this classic Filipino snack.
Read MoreThe Happy Home Cook: Judy Ann Santos' Chicken Binakol
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I love Chicken Tinola paired with Crispy Fried Tilapia, which I enjoy from head to tail. One time, I was reading a cookbook and a dish featured in it caught my attention. Pwede pala ang buko juice (I can use young coconut juice) so I added that along with the chicken broth to my Chicken Tinola.
Read MoreThe Happy Home Cook: Marinated Baby Back Ribs
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During parties, it’s fun to serve food that makes the hands of the guests dirty. It’s so good to savor the rib meat…
Read MoreThe Happy Home Cook: Judy Ann Santos’ Sinigang na Munggo
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Another hearty recipe from popular actress Judy Ann Santos-Agoncillo's cookbook "Judy Ann's Kitchen"
Read MoreThe Happy Home Cook: Lemon Cake with Thyme and Lavender
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The Queen of Philippine Soap Opera, Judy Ann Santos-Agoncillo, is now a cookbook author with the release of "Judy Ann's Kitchen." Check out her Lemon Cake with Thyme and Lavender.
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