The Happy Home Cook: Filipino-Style Baby Back Pork Ribs
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Junior Master Chef Louise Mabulo shares her most requested recipe on her Facebook page.
Read MoreThe Happy Home Cook: Kinilaw na Tanigue Topped with Lechon-Style Pork
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Junior Master Chef Louise Mabulo shares her personal recipe for ‘kinilaw’, the Filipino version of the Spanish ‘ceviche’ using tanigue or tanguingue, topped with crisp pork cubes.
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