“The Best Pig in the World”
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Find out why the late Anthony Bourdain hailed Cebu’s lechon.
Read MoreThe Happy Home Cook: Vegan Lechon Paksiw
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For the longest time, I thought Lechon Paksiw is impossible to veganize. After all, how do you veganize roasted pork? Enter the jackfruit.
Read MoreThe Happy Home Cook: Kinilaw na Tanigue Topped with Lechon-Style Pork
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Junior Master Chef Louise Mabulo shares her personal recipe for ‘kinilaw’, the Filipino version of the Spanish ‘ceviche’ using tanigue or tanguingue, topped with crisp pork cubes.
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