Adobo’s Never-Ending Story
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Originally a way of preserving meats, adobo also preserves memories.
Read MoreFilipino Food for Health and Happiness
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Jacqueline Chio-Lauri believes Filipino food can be healthy.
Read MoreThe Happy Home Cook: Pinaupong Manok
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This is a family recipe of my mother with chicken and salt as the staple ingredients.
Read MoreRead, Cook, Eat, Love
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Find out why there are as many adobo recipes as there are Filipino families.
Read MoreThe Happy Home Cook: Meyer Lemon Frozen Margarita
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I used freshly-picked Meyer Lemons for this Meyer Lemon Frozen Margarita. This lemon variety is sweeter than the regular tart ones, and are close in citrusy flavor to the Filipino calamansi (calamondin).
Read MoreTocino del Cielo: A Sweet Reward for Human Kindness
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The Tocino del Cielo (‘cielo’ means heaven), is one of the richest Christmas desserts in the Philippines, its origins shaped by a strong Spanish colonial influence. At Christmas, Mama made only one thing for family and friends: Tocino del Cielo.
Read MoreThe Happy Home Cook: Tocino del Cielo
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The term ‘tocino del cielo’ is Spanish and literally translates to ‘bacon from heaven’. They’re not made from bacon, but are quite heavenly, made with immense amounts of egg yolks, butter, and syrup.
Read MoreImang Ninay Baron Cooks Feasts That Taste Like Love
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Memories of a Pampanga clan’s holiday table.
Read MoreThe Happy Home Cook: Pinaupong Manok
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One of the specialties Tarlac province is known for is the Pinaupong Manok (Sitting Chicken) recipe created by longtime caterer Mrs. Catalina Panlilio Baron, fondly called Imang Ninay by friends and family.
Read MoreThe Happy Home Cook: Lomi Noodle Soup with Pork, Shrimps and Vegetables
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My version of Lomi Noodle Soup, a popular Filipino noodle dish is a scrumptious combination of pork, shrimps, fish balls, Chinese wheat flat noodles, and vegetables, in a clear broth flavored with garlic, onions and patis (fish sauce).
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