POSITIVELY FILIPINO is the premier digital native magazine celebrating the story of the global Filipino. The POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, providing analysis and discussion about the arts, culture, politics, media, sports, economics, history and social justice.
This baked fish dish is an adaptation from the grilled fish my mom prepared. Instead of a large whole tilapia, I baked these fillets. The result was a wholesome, flavorful casserole of citrusy flavors.
Read MoreGrilling fish wrapped in banana leaves is often a Filipino food favorite and yields one of the most flavorful and fragrant entrees. In this simple, easy to do recipe, the banana leaves sealed the ginger-miso flavors within the salmon and shrimps and resulted in a moist, superb seafood dish.
Read MoreThis Jumbo Sautéed Shrimps and Leeks Omelet is a wonderful weeknight solution for brunch, lunch, and dinner during Lent or any day. It’s a dish that surpasses all seasons.
Read MoreNow that Lent was here I brought out my seafood and vegetables recipes for Fridays when we abstain from meat. First on the list was mom’s stir-fry shrimp and vegetables dish made magical by the presence of tiny, tasty hard-boiled quail eggs.
Read MoreDuring Lent, the easiest, fastest dish to put together is this Manila Clams in Pinot Grigio. My son, Tim, had enjoyed a similar dish on his trip to Europe. He liked it so much; he cooked his recreated version with us, his parents when he returned from France.
Read MoreLumpiang Tinapa with Salmon are crisp egg rolls filled with flaked smoked milkfish (tinapang bangus), cooked salmon, potatoes, green beans, garbanzos sautéed in garlic and onions.
Read MoreOne popular way of cooking pata (pork leg) is by simmering it in vinegar and other spices. The process is called paksiw. It is akin to the Chinese pata tim.
Read MoreDiona Joyce, the owner of Toronto's Kanto by Tita Flips, shares her recipes for two popular FIlipino street foods, Kwek-kwek and Taho.
Read MoreCould you veganize pork lumpia without tofu, mushroom, or gluten?
Read MoreDuring the love-month of February, concoct a delightful and easy cocktail for your sweetheart and make it even sweeter by adding a distinct Filipino flavor to the drink.
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of Filipinos in the diaspora. POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, covering the arts, culture, politics, media, sports, economics, history and social justice. Based in San Francisco, California, POSITIVELY FILIPINO magazine is your window on the Filipino diaspora.
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