February 13, 2018

The Happy Home Cook: Pasta with Shrimps and Vegetables

February 13, 2018/ Elizabeth Ann Quirino

This year Valentine’s day falls on the same day as Ash Wednesday. For most Filipinos who abstain from eating meat during Lent, what to serve might be a dilemma. I have the solution for an ideal dish – a delightful and easy Pasta with Shrimps and Vegetables, homemade with love.

April 10, 2017

The Happy Home Cook: Baked Tilapia

April 10, 2017/ Elizabeth Ann Quirino

This baked fish dish is an adaptation from the grilled fish my mom prepared. Instead of a large whole tilapia, I baked these fillets. The result was a wholesome, flavorful casserole of citrusy flavors.

April 01, 2017

The Happy Home Cook: Grilled Salmon and Shrimps in Banana Leaves

April 01, 2017/ Elizabeth Ann Quirino

Grilling fish wrapped in banana leaves is often a Filipino food favorite and yields one of the most flavorful and fragrant entrees. In this simple, easy to do recipe, the banana leaves sealed the ginger-miso flavors within the salmon and shrimps and resulted in a moist, superb seafood dish.

March 29, 2017

The Happy Home Cook: Jumbo Sautéed Shrimps and Leeks Omelet

March 29, 2017/ Elizabeth Ann Quirino

This Jumbo Sautéed Shrimps and Leeks Omelet is a wonderful weeknight solution for brunch, lunch, and dinner during Lent or any day. It’s a dish that surpasses all seasons.

March 20, 2017

The Happy Home Cook: Shrimps and Vegetables with Quail Eggs

March 20, 2017/ Elizabeth Ann Quirino

Now that Lent was here I brought out my seafood and vegetables recipes for Fridays when we abstain from meat. First on the list was mom’s stir-fry shrimp and vegetables dish made magical by the presence of tiny, tasty hard-boiled quail eggs.

March 27, 2013

Marinduque's Mesmerizing Moriones

March 27, 2013/ Wilma B. Consul

For a unique peek into the island’s Lenten folkways, witness the Moriones on Marinduque.

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