The Happy Home Cook: Pan-Seared Halibut Fillet
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A very dear friend gifted me with two fresh-off-the-fishing-boat fillets of halibut a couple of days ago. She had thoughtfully frozen them.
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The Happy Home Cook: Grilled Salmon and Shrimps in Banana Leaves
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Grilling fish wrapped in banana leaves is often a Filipino food favorite and yields one of the most flavorful and fragrant entrees. In this simple, easy to do recipe, the banana leaves sealed the ginger-miso flavors within the salmon and shrimps and resulted in a moist, superb seafood dish.
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Secret Surgeons of a Wounded Reef
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Divers survey the damage from two ship groundings on delicate Tubbataha Reef and witness a silent healer.
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