The Happy Home Cook: Macaroni Chicken Salad with Pineapple
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Macaroni Chicken Salad with Pineapple is a fast, easy cold salad for summer or warmer days.
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The Happy Home Cook: Slow-cooked Sirloin Pepper Steak Over Rice
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Strips of multicolored bell pepper over sirloin steak and rice.
Read MoreThe Happy Home Cook: Slow-braised Pork Belly and Pineapple Adobo
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This different take on adobo was the runner-up for “Best Nouveau Street Food” at the 2010 LA Street Food Fest.
Read MoreThe Happy Home Cook: Beef Ampalaya and Shrimp Ampalaya
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Despite its taste, ampalaya (bitter melon) is good for you. Here are two Filipino classic recipes which use this popular backyard vegetable.
Read MoreThe Happy Home Cook: Two Bistek Recipes
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Two versions of the Filipino favorite Bistek Tagalog, the traditional way and a vegan variant.
Read MoreThe Happy Home Cook: Pesang Salmon: Filipino Fish Stew in Ginger Broth with Tomatoes and Spinach
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Salmon fish in “pesa” is a flavorful all-in-one soup stew that’s good for any day, any season all year long. But one of my favorite times to have it is during the Fridays of Lent.
Read MoreA Karinderiya of Our Very Own in Chicago
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The chef-owner of Chicagoland’s favorite, Sariling Atin Filipino Restaurant, learned to cook in—of all places—the Middle East.
Read MoreDelicious Dishes for Your Christmas Table
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Recipes from Chef Rolando Laudico, Elizabeth Ann Quirino and Goldilocks USA to brighten up your Filipino Christmas.
Read MoreHave Filipino Food, Will Travel
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Chef Yana Gilbuena’s pop-up dinner may just turn up in your city. Bring your appetites when she does.
Read MoreNot Just Another Filipino Food Festival
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The Filipino Food Movement’s “Savor Filipino” sends a scrumptious message to America.
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