Watch Out World: Marvin Gapultos Puts Pulutan on the Global Table
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Find out why Marvin Gapultos’ bar bites are not your Kuya’s pulutan.
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Raw Yellowtail with Calamansi and Vinegar Dipping Sauces (Kinilaw na Isda)
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Kinilaw is an indigenous Filipino dish of incredible freshness, usually (but not always) featuring morsels of raw seafood quickly bathed in native vinegar, citrus, or both, and then garnished with any number of sinus-clearing, palate-awakening aromatics and spices including ginger, onions, and chilies.
Read MoreSilken Tofu, Tapioca and Caramel Parfait (Taho)
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Marvin Gapultos' take on a Filipino street food favorite
Read MoreThe Happy Home Cook: Sweet Corn and Coconut Panna Cotta (Maja Blanca)
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Literally translated, maja blanca means “white lady” and refers to the creamy white consistency of this sweet coconut pudding.
Read MoreThe Happy Home Cook: Lying Laing (Kale Greens in Coconut Milk)
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Laing (pronounced "lah-ing") is conventionally made with fresh or dried taro leaves slowly simmered in coconut milk. But I've found that kale makes for a wonderfully hearty substitute for what I like to call "Lying Laing."
Read MoreThe Happy Home Cook: Embutido (Filipino Meatloaf) with Homemade Banana Ketchup
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If there’s one comfort food that both Americans and Filipinos identify with, it’s meatloaf.
Read MoreThe Happy Home Cook: Sardines in Spicy Tomato Sauce
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Fresh sardines are inexpensive, sustainable, and are becoming easier to find as they rise in popularity – though they are easiest to find in Asian markets.
Read MoreThe Happy Home Cook: Slow-braised Pork Belly and Pineapple Adobo
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This different take on adobo was the runner-up for “Best Nouveau Street Food” at the 2010 LA Street Food Fest.
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