POSITIVELY FILIPINO is the premier digital native magazine celebrating the story of the global Filipino. The POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, providing analysis and discussion about the arts, culture, politics, media, sports, economics, history and social justice.
This is an easy-to-make, rich and delectable flan-bread pudding that uses ensaymada, but any other egg bread or sweet pastry (e.g., croissant, danish, breakfast bun, brioche, or panettone) may be substituted. Leave the bread/pastry uncovered on a plate overnight. This will help dry it out and make it absorb the custard faster.
Read MoreRecipes from Chef Rolando Laudico, Elizabeth Ann Quirino and Goldilocks USA to brighten up your Filipino Christmas.
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of Filipinos in the diaspora. POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, covering the arts, culture, politics, media, sports, economics, history and social justice. Based in San Francisco, California, POSITIVELY FILIPINO magazine is your window on the Filipino diaspora.
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