POSITIVELY FILIPINO is the premier digital native magazine celebrating the story of the global Filipino. The POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, providing analysis and discussion about the arts, culture, politics, media, sports, economics, history and social justice.
We visited Australia during the Christmas holidays and Pavlovas were served in almost every home. This dessert with its layers of cloud-like white meringue, whipped cream topping and jewel- like fresh fruits is said to be inspired by its namesake, the famous Russian prima ballerina Pavlova.
Read MoreEnjoy this sweet sour pork dish served with fried bananas.
Read MoreUkoy is a popular snack or merienda food in the Philippines and the original version is usually made with fresh shrimp, togue (mung bean sprouts) and grated calabasa (squash) or camote (sweet potato). It is normally served with a garlic vinegar dipping sauce.
Read MoreThe third of a series of travel sketches from all over the world.
Read MoreDespite its taste, ampalaya (bitter melon) is good for you. Here are two Filipino classic recipes which use this popular backyard vegetable.
Read MoreSketching allows you to embrace the tastes, smells and sounds around you.
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of Filipinos in the diaspora. POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, covering the arts, culture, politics, media, sports, economics, history and social justice. Based in San Francisco, California, POSITIVELY FILIPINO magazine is your window on the Filipino diaspora.
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