The Happy Home Cook: Pan-Seared Halibut Fillet
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A very dear friend gifted me with two fresh-off-the-fishing-boat fillets of halibut a couple of days ago. She had thoughtfully frozen them.
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The Happy Home Cook: Pork Quinoa Casserole
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Quinoa is a very late addition to my diet and home menu. Since being introduced to this gluten-free, protein-rich South American staple, it has become a favored item on the dining table — for myself and for occasional guests.
Read MoreThe British Blitz Spirit for Yolanda Survivors
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Parsees of the UK and other Brits face a stormy night, pushing through, with stiff upper lips, a special Yolanda relief dinner.
Read MoreThe Accidental Hunter
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Why the author’s friend, who killed a wild boar for food, is more civilized than city dwellers with their modern kitchen amenities and pretensions.
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Remembering Nora Daza, 1929-2013
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Gone to cook for St. Peter, the Philippines’ first celebrity chef will be remembered as well for her independence and daring.
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Eat All You Can
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First-time visitor Lisa Suguitan Melnick discovers the quirks of Filipino life.
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