April is Filipino Food Month
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Sate your appetite for all things culinary in April, the Philippines’ Food Month.
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Filipino Food for Health and Happiness
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Jacqueline Chio-Lauri believes Filipino food can be healthy.
Read MoreRead, Cook, Eat, Love
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Find out why there are as many adobo recipes as there are Filipino families.
Read MoreLongganisa, Jazz Variations on a Theme
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Here’s the long and short of the Philippines’ “pork of the morning.”
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Much Ado About Adobo
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The Philippines’ Department of Trade and Industry wants to set national standards for adobo, other Filipino dishes.
Read MoreIn this Corner, Kanto by Tita Flips
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Tita Flips’ Kanto is a mainstay for Filipino street food in Toronto.
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