The Happy Home Cook: Chicken Curry
/
You quarantine cooks can find out what keeps people coming back for more at Chef Roy Martin’s Chicken Ati-Atihan Filipino Grill and Restaurant.
Read More
The Happy Home Cook: Tinolang Manok (Chicken Soup)
/
The ultimate Filipino chicken soup and a unique way of serving it.
Read MoreThe Happy Home Cook: Roasted Eggplant Soup With Lime Oil
/
If, like me, you appreciate the taste and silken texture of roasted eggplant, here’s a creamy soup that I came up with for a dinner party for friends.
Read MoreThe Happy Home Cook: Easy Tuna Pasta with Vegetables
/
This Easy Tuna Pasta with Vegetables takes minutes to make, including opening the can and boiling the pasta.
Read MoreThe Happy Home Cook: Adobong Kangkong
/
Take a bite of Musang’s take on a Filipino classic, Adobong Kangkong
Read MoreThe Happy Home Cook: Kalamansi Coconut Risotto
/
A fusion between Italian and Filipino, Kalamansi Coconut Risotto is a creamy rice dish I like to refer as “the ultimate comfort food”. It calls for simple cooking steps yet results in complex flavors that gradually reveal in every bite.
Read MoreThe Happy Home Cook: Patola Soup with Tempeh
/
Patola, also known as Loofa Squash/Snake Gourd/Sponge Gourd/Chinese Okra, is a kind of vegetable gourd that is popular in Filipino soups.
Read MoreThe Happy Home Cook: Chocolate Bark Crackers with Salted Caramel
/
On Valentine’s day, or during the love month, say I love you with these homemade Chocolate Bark Crackers with Salted Caramel made of a base of regular crackers, topped with melted brown sugar, butter and chocolates.
Read MoreThe Happy Home Cook: True Spanish Paella
/
A recipe from Easy Spanish Cooking, the second cookbook by Marilou B. Garcia-Morera
Read MoreThe Happy Home Cook: Chocolate Moist Cake
/
Organist/Baker Dondon Catli shares with us his chocolate moist cake recipe from the Don Catli de Ballesteros Bakeshop.
Read More