POSITIVELY FILIPINO is the premier digital native magazine celebrating the story of the global Filipino. The POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, providing analysis and discussion about the arts, culture, politics, media, sports, economics, history and social justice.
There’s no magic trick here. No big, ta-dah moment. No vegan substitutions you need to seek. Turon is a Filipino dish that is traditionally vegan. So what I will be sharing here is the traditional way of making it. That is if you really must have a recipe for it. After all, Turon is so simple to make; you might as well eyeball everything. In other words, not only it’s already vegan, it’s fool-proof to make too.
Read MorePatola, also known as Loofa Squash/Snake Gourd/Sponge Gourd/Chinese Okra, is a kind of vegetable gourd that is popular in Filipino soups.
Read MoreThis dish Inabraw na Hipon at Gulay is a basic vegetable stew that is arranged in layers then boiled. The term abrao or abraw in Ilocano refers to cooking mixed vegetables with bagoong (shrimp paste).
Read MoreA hearty and healthy alternative for fried rice.
Read MoreRichgail Enriquez provides a vegan twist to this Filipino comfort food.
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of Filipinos in the diaspora. POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, covering the arts, culture, politics, media, sports, economics, history and social justice. Based in San Francisco, California, POSITIVELY FILIPINO magazine is your window on the Filipino diaspora.
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