The Happy Home Cook: Kalamansi Coconut Risotto

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The Happy Home Cook: Kalamansi Coconut Risotto

A fusion between Italian and Filipino, Kalamansi Coconut Risotto is a creamy rice dish I like to refer as “the ultimate comfort food”. It calls for simple cooking steps yet results in complex flavors that gradually reveal in every bite.

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The Happy Home Cook: Ginataang Salmon (Salmon in Coconut)

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The Happy Home Cook: Ginataang Salmon (Salmon in Coconut)

Ginataang Salmon or Salmon sa Gata is a type of Filipino fish stew wherein salmon is used as the main ingredient. The process involves stewing salmon in a coconut milk mixture. Green leafy vegetables such as fresh spinach can be added towards the end of the cooking process.

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