The Happy Home Cook: Strawberry Champorado
/What will champorado be like without the chocolate?
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of the global Filipino. The POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, providing analysis and discussion about the arts, culture, politics, media, sports, economics, history and social justice.
What will champorado be like without the chocolate?
Read MoreYou'll never go wrong with chocolate! Whether it's Cadbury, Hershey's, or dark chocolate, this champorado spells ultimate bliss in a bowl. What to pair it with? Fried tuyo, of course! Or bacon. Anything salty is a great match to cut the taste of this luxurious champorado.
Read MoreMike Grajewski of Uncle Mike’s Place in Chicago shows how to make champorado, a sweet chocolate-rice porridge in Philippine cuisine.
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of Filipinos in the diaspora. POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, covering the arts, culture, politics, media, sports, economics, history and social justice. Based in San Francisco, California, POSITIVELY FILIPINO magazine is your window on the Filipino diaspora.
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