The Happy Home Cook: Munggo with Ham
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This recipe is another super easy one and if you like mung beans, this is a winner.
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The Happy Home Cook: Vegan Ginataang Munggo Guisado
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Upon our arrival in Ozamiz, my husband’s relatives prepared a spread for us with vegan options. One of these vegan dishes was the Ginataang Munggo Guisado. After one bite, I instantly fell in love and never wanted to go back to my old version. Certainly, the coconut milk lends a nice richness that balances with the nutty flavor of the mung beans and earthy flavors of ginger. As a result, the coconut milk transcends this mung bean soup to another level of comfort.
Read MoreThe Happy Home Cook: Vegan Munggo Stew (Munggo Guisado)
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Munggo Stew is probably one of the (if not the) easiest Filipino dishes to veganize because the main component of the dish is not the meat but the beans. And it traditionally has tofu!
Read MoreThe Happy Home Cook: Sabaw ng Munggo Guisado
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My modern version of Sabaw ng Munggo is slightly similar to the classic recipe from the 19th century during the time of Jose Rizal.
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