Upon our arrival in Ozamiz, my husband’s relatives prepared a spread for us with vegan options. One of these vegan dishes was the Ginataang Munggo Guisado. After one bite, I instantly fell in love and never wanted to go back to my old version. Certainly, the coconut milk lends a nice richness that balances with the nutty flavor of the mung beans and earthy flavors of ginger. As a result, the coconut milk transcends this mung bean soup to another level of comfort.