The Happy Home Cook: Mushroom & Kale Laing
/Chef AC Boral’s Bebot Restaurant prides itself with Filipino Soul Food. Try out their Mushroom & Kale Laing.
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of the global Filipino. The POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, providing analysis and discussion about the arts, culture, politics, media, sports, economics, history and social justice.
Chef AC Boral’s Bebot Restaurant prides itself with Filipino Soul Food. Try out their Mushroom & Kale Laing.
Read MoreLaing is easy to veganize because its main ingredient is not meat but taro leaves.
Read MoreLaing (pronounced "lah-ing") is conventionally made with fresh or dried taro leaves slowly simmered in coconut milk. But I've found that kale makes for a wonderfully hearty substitute for what I like to call "Lying Laing."
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of Filipinos in the diaspora. POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, covering the arts, culture, politics, media, sports, economics, history and social justice. Based in San Francisco, California, POSITIVELY FILIPINO magazine is your window on the Filipino diaspora.
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