POSITIVELY FILIPINO is the premier digital native magazine celebrating the story of the global Filipino. The POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, providing analysis and discussion about the arts, culture, politics, media, sports, economics, history and social justice.
Nora Daza was undoubtedly the Filipino expert on French food during her time. She was the first to set up a French restaurant in Manila -- Au Bon Vivant -- which became the go-to place for gourmands and the well-heeled in the late 1960s. When she comes up with her own recipe for a French dish, we can be sure it's good.
Read MoreThe cassava cake or ‘bibingkang cassava’ has a rich, heavy consistency flavored with sweet coconut cream and eggs. Once baked, the tropical coconut aroma is magnificent.
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of Filipinos in the diaspora. POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, covering the arts, culture, politics, media, sports, economics, history and social justice. Based in San Francisco, California, POSITIVELY FILIPINO magazine is your window on the Filipino diaspora.
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