Filipino Food Goes Top Tier at Spoon & Pork

Filipino Food Goes Top Tier at Spoon & Pork

To experience Filipino food in its finest incarnation, try Spoon and Pork in the Los Angeles neighborhoods of Silverlake and Sawtelle.

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Longganisa, Jazz Variations on a Theme

Longganisa, Jazz Variations on a Theme

Here’s the long and short of the Philippines’ “pork of the morning.”

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Food-Tripping in Manila (and Nearby)

Food-Tripping in Manila (and Nearby)

The food scene in Manila and environs is bustling again, and there are a lot of new and creative restaurants to try.

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Remembrance of Crispy Pork Bellies Past

Remembrance of Crispy Pork Bellies Past

Like Proust’s madeleines, nothing brings back childhood memories like lechon kawali, or deep-fried pork belly.

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Political Palitaw

Political Palitaw

Make snacks, not lies, the author advises.

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The World's Northernmost Carinderia

The World's Northernmost Carinderia

The 57 in Utqiagvik, Alaska serves Filipino flavors on the coast of the Arctic Ocean.

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In Praise of Our Native Spirits

In Praise of Our Native Spirits

A book explores the legacy of Philippine winemaking and the tropical wines’ potential for international acceptance.

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Imang Ninay Baron Cooks Feasts That Taste Like Love

Imang Ninay Baron Cooks Feasts That Taste Like Love

Memories of a Pampanga clan’s holiday table.

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Sisig’s Origin Story

Sisig’s Origin Story

Find out how the now world-famous sizzling sisig of the Philippines came to be.

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Kuhol (Snails): From Pest to Gourmet Fare

Kuhol (Snails): From Pest to Gourmet Fare

Snails – if you can’t beat ‘em, cook ‘em ‘n’ eat ‘em.

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