Sisig Bangus at Hotel am Brillantengrund
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Fashion, art, culinary diplomacy and Filipino food in Vienna.
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The Happy Home Cook: Biko Kulabasa - Rice Coconut Cake with Squash
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Biko Kulabasa, made with kabocha squash, often appeared at our family’s holiday table during my childhood in the Philippines. There was something appealing about the dark yellow, sticky rice cake, the granules plump and glistening and the entire round delicacy ensconced in a bilao (woven flat basket) lined with banana leaves.
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The Happy Home Cook: Calandracas
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In the cookbook, Republic of Taste: The Untold Stories of Cavite Cuisine, author Ige Ramos, food scholar and historian, chef, book designer and artist described the origin of the Caviteno soup Calandracas, traditionally served during Christmas and the New Year.
Read MoreA Filipino Restaurant for Filipinos
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No fusion cooking from Bebot, just ‘Filipino soul food.’
Read MoreSurprise! A Filipino Table in Tbilisi
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Craving sisig or crispy pata in Tbilisi, Georgia? No problem.
Read MoreFood Historian Ige Ramos Serves Cavite’s Unsung Cuisine
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Get a taste of Cavite cuisine from a new food history book.
Read MoreChef Cooks Up Tribute to Two Grandmas
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Meet chef Enrique Moreno of Mijo in Makati, who likes to indulge his diners with comfort food served in big portions yet reasonable prices.
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From Bahao to Breakfast
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Culinary heritage is what each successor generation chooses to make it.
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