The Happy Home Cook: Blond Biko
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Biko, or rice pudding, whether steamed or boiled, comes in many different forms. Its quality and success depend largely on the method of cooking used and the type of glutinous rice.
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The Happy Home Cook: Biko Kulabasa - Rice Coconut Cake with Squash
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Biko Kulabasa, made with kabocha squash, often appeared at our family’s holiday table during my childhood in the Philippines. There was something appealing about the dark yellow, sticky rice cake, the granules plump and glistening and the entire round delicacy ensconced in a bilao (woven flat basket) lined with banana leaves.
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