The Happy Home Cook: Kare-Kare and Bagoong Alamang Guisado
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Chef Sandy Daza shares his recipe for a classic Filipino comfort food.
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The Happy Home Cook: Vegan Kare-Kare (Filipino Peanut Stew)
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Kare-kare is a classic and beloved Filipino stew made of meat and vegetables in thick and creamy peanut sauce, traditionally with shrimp paste (bagoong) and rice on the side. Filipinos often reserve this dish for big parties like town fiestas, christenings, even weddings. It’s a dish that’s both celebratory and celebrated.
Read MoreWatch Out World: Paul Qui, Austin’s Top Chef
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Paul Qui represents the new breed of Filipino chefs in America today who serve Filipino fare with a modernist edge.
Read MoreDear Filipino Food in America
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What does the future hold for Filipino food in America, now that it has been declared the next big thing?
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