The Happy Home Cook: “Almost Binignit”, a Vegan Cebuano Dessert Stew
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As a New Year’s Day gift to Auntie Leona, the 90-1/2 year old mom of my boyfriend, I cooked a classic Cebuano dessert to chase the winter blues away.
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The Happy Home Cook: Ginataang Bilo-Bilo (Glutinous Rice Balls in Coconut Milk)
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This is a snack or dessert that goes beyond the New Year’s. ‘Bilo-bilo’ can be served as a snack after school or after coming home from work. It can be served cold or warm.
Read MoreThe Happy Home Cook: Uncle Mike's Ginataan
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Mike Grajewski of Uncle Mike’s Place in Chicago shows how to make ginataan, which is cooked with gata or coconut milk.
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