Ann Casimiro’s Sweet Success

Ann Casimiro’s Sweet Success

Follow the culinary journey of baking’s rising star, Ann Casimiro.

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The Happy Home Cook: Mango Bars

The Happy Home Cook: Mango Bars

For my last birthday, my dear friend sent me some Red Ribbon Mango Bars. These rich, buttery and chewy bars with bits of sweet Philippine mango quickly became my newest craving. Since there are no Red Ribbon Bakeshops within less than a 20-hour drive from where I live, I decided to experiment with the recipe. Now I can satisfy my craving and have these delicious desert bars anytime.

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The Happy Home Cook: 4th of July No-Bake Cheesecake with Strawberries and Blueberries

The Happy Home Cook: 4th of July No-Bake Cheesecake with Strawberries and Blueberries

This No-Bake Cheesecake with Strawberries and Blueberries is the perfect dessert for the 4th of July.

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Like Eating at Mom’s

Like Eating at Mom’s

At two Pinoy restaurants in midtown Manhattan, you can eat at home without going home.

    

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A Hundred Mangoes in a Bottle

A Hundred Mangoes in a Bottle

There’s nothing like Philippine mangoes to awaken memories of a happy home life.

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