The Happy Home Cook: Chicken Adobo
/
Chef Barbara Batiste of West Los Angeles' Big Boi Restaurant shares a Filipino favorite, Chicken Adobo.
Read More
The Happy Home Cook: Adobong Malutong (Adobo Flakes)
/
Filipinos like to eat a dish in tandem with another. These crispy adobo flakes are sometimes paired with kare-kare [ox tail stewed in peanut sauce]. They are also good with sinangag [fried rice] or as a topping for arroz caldo [chicken rice soup] eaten on cold, rainy days.
Read More