POSITIVELY FILIPINO is the premier digital native magazine celebrating the story of the global Filipino. The POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, providing analysis and discussion about the arts, culture, politics, media, sports, economics, history and social justice.
Lyn B. Gamboa, president of the Negros Cultural Foundation, based in Silay City, Negros Occidental contributed this recipe to the new cookbook The Adobo Chronicles: A Collection of Unique Adobo Recipes and Candid Essays on the Filipino Adobo.
Read MoreAdobong dilaw is one of the many variations of adobo in the Philippines. This particular version is a yellow adobo and originated in the province of Batangas. Adobong dilaw uses the ingredients found in a typical Filipino adobo dish but adds turmeric in place of soy sauce. The use of turmeric gives the dish a distinct yellow color and a different flavor.
Read MoreIn Cavite, adobo can come with a splash of yellow, thanks to turmeric.
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of Filipinos in the diaspora. POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, covering the arts, culture, politics, media, sports, economics, history and social justice. Based in San Francisco, California, POSITIVELY FILIPINO magazine is your window on the Filipino diaspora.
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