Holiday Dishes with Ilocano Flavors

Holiday Dishes with Ilocano Flavors

Correspondent Elizabeth Ann Quirino’s recent visit to Vigan brought back holiday food memories that are distinctly Ilocano.

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Soup Tales and Big Breakfasts

Soup Tales and Big Breakfasts

Everything you need to know about Ilocano cuisine.

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The Happy Home Cook: Estofadong Pata

The Happy Home Cook: Estofadong Pata

Enjoy this sweet sour pork dish served with fried bananas.

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The Happy Home Cook: Genuine Ilocano Pinacbet

The Happy Home Cook: Genuine Ilocano Pinacbet

The queen of Ilocano cuisine, the favorite vegetable dish of almost every Filipino I know, Ilocano or non-Ilocano, is pacbet. 

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[PARTNER] Goldilocks' Rainbow Gelatin

[PARTNER] Goldilocks' Rainbow Gelatin

Enjoy this colorful dessert from Goldilocks!

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[PARTNER] Goldilocks' Chocolate Roll

[PARTNER] Goldilocks' Chocolate Roll

Enjoy this rolled sponge cake with chocolate filling and icing.

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[PARTNER] Goldilocks' Mocha Chiffon Cake

[PARTNER] Goldilocks' Mocha Chiffon Cake

Dig in to one of the cake classics sold at Goldilocks, the Mocha Chiffon Cake!

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Ricebar Raises the Bar on Rice Bowls

Ricebar Raises the Bar on Rice Bowls

Think rice is all the same? Ricebar will make you think again.

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The Happy Home Cook: Baked Binagoongan- Pork Shoulder in Shrimp Paste

The Happy Home Cook: Baked Binagoongan- Pork Shoulder in Shrimp Paste

This classic Filipino pork shoulder dish is defined by the flavor of bagoong or shrimp paste. This version is an easy-to-bake Binagoongan (say “bee- na- goh- o – ngang”).

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[PARTNER] Goldilocks' Pinipig Polvoron

[PARTNER] Goldilocks' Pinipig Polvoron

A mixture of toasted flour, milk, butter and sugar constitutes this powdery pastry favorite.

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