The Happy Home Cook: Estofadong Pata
/Enjoy this sweet sour pork dish served with fried bananas.
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of the global Filipino. The POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, providing analysis and discussion about the arts, culture, politics, media, sports, economics, history and social justice.
Enjoy this sweet sour pork dish served with fried bananas.
Read MoreThe queen of Ilocano cuisine, the favorite vegetable dish of almost every Filipino I know, Ilocano or non-Ilocano, is pacbet.
Read MoreEnjoy this rolled sponge cake with chocolate filling and icing.
Read MoreDig in to one of the cake classics sold at Goldilocks, the Mocha Chiffon Cake!
Read MoreThink rice is all the same? Ricebar will make you think again.
Read MoreThis classic Filipino pork shoulder dish is defined by the flavor of bagoong or shrimp paste. This version is an easy-to-bake Binagoongan (say “bee- na- goh- o – ngang”).
Read MoreA mixture of toasted flour, milk, butter and sugar constitutes this powdery pastry favorite.
Read MoreEnjoy this luscious dessert of vanilla chiffon cake and sweet mango cream.
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of Filipinos in the diaspora. POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, covering the arts, culture, politics, media, sports, economics, history and social justice. Based in San Francisco, California, POSITIVELY FILIPINO magazine is your window on the Filipino diaspora.
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