The Happy Home Cook: Strawberry Champorado
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What will champorado be like without the chocolate?
Read MoreThe Happy Home Cook: Binagoongang Adobo (Adobo in Shrimp Paste)
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It has never occured to me that I can enjoy two popular Filipino dishes — binagoongan and adobo — fused into what I initially thought was an odd single recipe.
Read MoreA Transgender Restroom Incident and Filipino LGBT Rights
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The harsh detention of a Filipina transgender who tried to use the women’s restroom in a Metro Manila shopping mall has revived legislative efforts to protect the country’s LGBT community.
Read MoreThe Happy Home Cook: Garlic Cloves Adobo With Mushroom
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If you’re familiar with Filipino cuisine, you sure have heard about and tried the adobo in all its variations: chicken, pork, squid, mushroom, peanuts, you name it. But an adobo whose main ingredient are garlic cloves? It’s not for the faint of heart but it’s definitely good for the heart.
Read MoreGayang: Igorot Folklore Goes to the Comic Book
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You can now learn about mythical Igorot creatures from a comic book
Read MorePride and Prejudice and the Filipino LGBT Community
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Find out why Filipino LGBTs have a reason to celebrate Pride Month despite the prevalence of homophobia in Philippine society and government.
Read MoreHoly Week! Baguio’s Still Worth Your While
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Why despite the evident “deterioration” of Baguio’s nostalgic pine-scented, quiet and stress-free atmosphere, the city still beckons.
Read MoreThe Happy Home Cook: Pork Humba
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Is it adobo? Is it pata tim? No, it’s pork humba. It is a pork dish popular in the Philippines. It resembles the appearance of pork adobo, but replicates the sweet taste of pata tim.
Read MoreThe Happy Home Cook: A Vegan, Spaghetti Mien
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This recipe is basically a chow mien dish, albeit vegetarian, but uses Spaghetti in lieu of rice or egg noodles.
Read MoreEDSA’s “Stairway to Heaven”
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Why people love to hate the Metro Manila Development Authority
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