The Happy Home Cook: Lomi
/The Happy Home Cook features cherished recipes of Filipino dishes from well-known foodies and contributors. If you have a recipe that you are proud of and would like to share, please send it along with a photo of the dish, your two-sentence bio and your picture to submissions@positivelyfilipino.com.
Lomi (Photo by Ivan Kevin Castro)
Ingredients
egg, raw
sliced pork
chicken
beef
shrimp
pinch of MSG
salt
black pepper
chopped garlic
corn starch
chicken-soup stock
miki noodles
Procedure
In a pan, sautee chopped garlic and all the ingredients. Then, add chicken-soup broth and put in the thick noodles with a pinch of salt, MSG, black pepper, and corn starch. Add miki noodles into hot broth, cooking for 3 minutes. Add raw egg while constantly mixing them. Dissolve corn starch in the water and slowly add to thicken the broth, depending on your preference. Transfer to a serving bowl. Enjoy!
Serves 1-2 persons
Video follows*
For more on Cid’s Ma Mon Luk: http://www.positivelyfilipino.com/magazine/its-more-bun-in-cids-ma-mon-luk-chicago