The Happy Home Cook: Sizzling Sisig
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Chef Claude Tayag’s recipe for the Kapampangan classic.
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The Happy Home Cook: Sisig Babi
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Based in Manila and Pampanga, Chef Melchor was happy to share his original Kapampangan recipe for Sisig Babi (Pork Sisig) which first published in World Food Magazine (Manila, Philippines).
Read MoreThe Happy Home Cook: Sizzling Bangus Sisig
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Another recipe by Chef Niel Salvatera of Des Plaines, Illinois' Kusina De Manila
Read MoreThe Happy Home Cook: Le Happy Chef’s Anglicized Recipe of the Pinoy Sisig
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Le Happy Chef shares his recipe, which is one of the dishes served at LUZON, a modern Filipino restaurant in London. According to restaurant director, Nadine Barcelona, the dish was an absolute hit.
Read More10 Things You Need to Know About Kapampangans
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How best to understand the natives of Pampanga Province.
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