A Pilgrimage to Bad Saint
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A new Filipino restaurant in Washington, DC is drawing long lines of mostly non-Filipino diners.
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The Happy Home Cook: San Miguel Steamed Clams by the LASA Restaurant Project
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LASA feels like this dish is the epitome of our food – all-Filipino ingredients yet this is not a traditional Filipino dish by any means. It’s essentially a take on Spain’s chorizo and clams except through the “new Filipino” lens. Plus, you can’t really go wrong with seafood, pork and beer. Enjoy!
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