Adobo Afternoons in Norway
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The chance of stumbling upon a place in Norway that serves Filipino food is as slim fishing a tilapia out of fjord; but then there’s Michelle “Alex” Mossige’s pop-up.
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The Happy Home Cook: Pork Adobo by Stavenger Norway's Pop-Up Queen
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I learned to cook Pork Adobo when I was 7 years old. It was the first Filipino dish I prepared on my own. I remember my mom would always buy pork ribs/bones or pork “buto-buto”. Those were the cheapest cuts but they oozed maximum flavor.
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