Chef Brings Ibanag Cooking to America

Malou Perez-Nievera

In her book, Connecting the Pots, published in 2019, Malou Perez-Nievera, an Ibanag from Tuguegarao, Cagayan, writes about the Ibanag cuisine and childhood recipes, alongside her family’s stories and her migration from the Philippines to Melbourne and eventually to America (See Inquirer.net for story).