Chicago's Sunda New Asian Offers Specials in October
/With family roots in the Philippines, Sunda New Asian Founder, Billy Dec and Executive Chef, Mike Morales are especially proud to share twists on some of their favorite Filipino dishes during Filipino American History Month. These specials will be available all month long at the Fulton Market (333 North Green Street, Chicago) and River North (110 W Illinois, Chicago) locations.
Since its inception in 2009, Sunda New Asian has been a profoundly personal concept to Filipino American Restaurateur Billy Dec, and has been a trailblazer in modernizing cultural food and drink across Southeast Asian countries, employing innovative ingredients, family recipes, cooking techniques, and presentation in Chicago and beyond.
Sunda has transformed its offerings to encompass immersive experiences that seamlessly integrate guests into the culinary excitement. From engaging sushi rolling classes to grand-scale Kamayan island feasts, and pioneering tableside foodie moments, introducing innovative and personalized tabletop Kamayan feasts to ensure that every guest becomes an active participant.
Kamayan Feast & FOOD ROOTS Private Film Screening
October 9 - 5:15pm & 7:30pm
Celebrate Filipino American History Month at Sunda with an immersive and interactive culinary event! Experience an island-style Kamayan Feast highlighting the vibrant foods of the Philippines like Adobo Pork Belly, Crispy Pata, Chicken Inasal, Grilled Garlic Shrimp, and more, served on a banana leaf with jasmine rice, fresh fruit, and dipping sauces. Kamayan Feast will take place at 6:30 pm. Enjoy a private screening of FOOD ROOTS before or after your Kamayan Feast, with viewings at 5:15 pm and 7:30 pm (please select your screening time above). FOOD ROOTS is a documentary following Emmy winner and Sunda owner Billy Dec, exploring Filipino cuisine and family secrets in his mother's native islands of the Philippines. Tickets are limited!
Tickets: $55.00 per person
Filipino American History Month Specials below. These specials will be available all month long at the Fulton Market (333 North Green Street, Chicago) and River North (110 W Illinois, Chicago) locations.
SIZZLING TOFU SISIG - shishito peppers, shiitake mushrooms, black garlic aioli, garlic vinaigrette, crispy egg $21
PORK BELLY SINIGANG - crispy pork belly, sinigang braised radish, sautéed spinach, seared tomatoes, tamarind broth $36
PINAKBET - mussels, clams, shrimp, roasted squash,green beans, kabocha squash puree, bagoong chili crisp $39
KAMAYAN FEAST - crispy pata, chicken inasal, adobo pork belly, garlic shrimp skewers, shanghai lumpia egg rolls, green beans, jasmine rice, dipping sauces $180 (servers up to four guests)
BIBINGKA - coconut rice cake, ube butter cream $10
COCKTAIL - EMERALD CITY - pandan rum, coconut milk, guava puree, lime pineapple $18
About Sunda New Asian: Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda’s extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing guests to choose the dining experience they desire. Sunda also provides an impressive list of specialty cocktails, signature sakes, and a collection of popular wines to complement the cuisine. Currently located in Chicago (River North & Fulton Market), Nashville and Tampa.
For more information visit SundaNewAsian.com. Social: Instagram: @SundaNewAsian / Twitter/ Facebook: @Sunda. Chicago Fulton Market
Hours: Open 7 nights a week 5p-10p, until midnight on Fridays & Saturdays.
Photo Credit: Sunda New Asian