Tragedy and Enchantment

Almost two months have elapsed since the tragedy in Mamasapano, Maguindanao, but the story is still very much alive in the military, the media and especially in the Aquino administration, which continues to suffer in the fallout.

This week we feature guest contributor Randy David, UP professor of sociology and political movements, who explains to us the bigger context of the tragedy: a police operation vs. the peace process that the government is trying to rebuild in Mindanao. Randy is known for his consistently illuminating pieces and this one is no exception.

From tragedy, we switch to enchantment and we have two stories to do just that: Engkanto Falls in Naga City in the Bicol region is where spirits of the supernatural variety dwell, according to legend. Excel V. Dyquiangco takes us there in "Romance of the Falls."

Likewise, our publisher, Mona Lisa Yuchengco, gives us a glimpse of enchanting India as she traveled with her sisters and some friends and encountered Filipinos, among others. "Pinoyspotting: Kababayans in India" continues our Pinoyspotting series, and we'd like to hear from you too about your travels and your encounters.

We continue to celebrate Women's History Month and this time, we'd like to point you back to enchanting women we have featured:

"Travels with My Aunt," by Lyca Benitez-Brown is about the formidable stateswoman and educator, Helena Z. Benitez, who at 100 years old, is still going strong.

"The Thoroughly Modern Sofia de Veyra" by Titchie Carandang-Tiongson introduces us to a little-known but definitely a memorable Filipina who, as wife of the Philippine Resident Commissioner in 1917, astonished and impressed Washington, DC with her intelligence, energy and charm.

"The Untold Story of Sugar Pie DeSanto" by Ben Pimentel is another eye-opener because Sugar Pie is not well known among Filipino Americans but was a big name in the jazz world.

Our Video of the Week transports us to enchanting Paris as bloggers Randy Diaz and Joyce Ibardolaza sample the culinary creations of Chef Aaron Isip of Restaurant Dix-Huit.

Wishing you a life of enchantment.