Filipinos all over the globe had a generous dose of euphoria on Monday, July 26 when Hidilyn Diaz won the Olympic gold medal for the women's 55-kg weightlifting event in Tokyo. Not only did the 30-year old Zamboanguena best all others, including the favored 20-year old Chinese competitor, she also set two world records. With her win, the Philippine National Anthem was finally heard in the Olympics, for the first time since the country started competing 97 years ago. It was a "bucketful-of-tears" minutes as the anthem played and Hidilyn stood on center stage saluting and crying. Still is, when you watch the video again.

Hidilyn's victory is a timely reminder that our nation glories in the achievements and the hard work of its people. It's not a nation of harebrained functionaries who implement the law through killing or who willingly kowtow to a stronger power to gain favors. It was ironic that a few hours before her win, Philippine President Rodrigo Duterte was giving a rambling State of the Nation speech where he vowed once again to impose law and order by killing drug dealers, among other atrocious statements.

On this side of the Pacific, it is also worth noting the Olympic gold medal of Lee Kiefer in the individual foil (fencing) event. Kiefer's mother is Filipina.

Our stories this week focus on food: Manila-based foodie John Silva rhapsodizes on the various superb cuisines of the exclusive resort, Balesin; Los Angeles-based PF Correspondent Anthony Maddela's take on Filled (or Filipino-Led) Market, an open bazaar that sells food and other things close to everyone's hearts; and documentary producer Jennie Celdran's love notes on Cebu lechon.

Speaking of lechon, if you ever have some left over, here's what to do with it: http://www.positivelyfilipino.com/magazine/the-happy-home-cook-paksiw-na-lechon-roast-pork-in-homemade-liver-sauce-and-vinegar?rq=lechon