The Happy Home Cook: Vegetable Lumpiang Shanghai
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Could you veganize pork lumpia without tofu, mushroom, or gluten?
Read MoreThe Happy Home Cook: Vegan Longganisa
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Longganisa is derived from the Spanish version, Longaniza. Why the Spanish connection? Spain has colonized the Philippines for about 500 years and has left its deep culinary influence in Filipino Food.
Read MoreThe Happy Home Cook: Vegan Calamari
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This Vegan Calamari is made out of king trumpet mushroom coated in batter and deep fried until crispy on the outside and chewy on the inside.
Read MoreThe Happy Home Cook: Filipino Crab Cake Omelette
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Neither just crab cakes nor just crab omelettes, Filipino crab cake omelette or tortang alimasag is the best of both worlds plus more. Now, it can be veganized, too.
Read MoreThe Happy Home Cook: Low Carb, Low Sugar Fried Rice
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A hearty and healthy alternative for fried rice.
Read MoreThe Happy Home Cook: Vegan Mechado
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Astig Vegan's Richgail Enriquez takes on the popular Filipino dish, Mechado, and provides a vegan alternative.
Read MoreThe Happy Home Cook: Two Bistek Recipes
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Two versions of the Filipino favorite Bistek Tagalog, the traditional way and a vegan variant.
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