From Mr. Gay World to Community Activist

From Mr. Gay World to Community Activist

How a question in a trans contest changed John Raspado’s attitude towards pageants.

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The Fallen Horses of Baguio City

The Fallen Horses of Baguio City

Find out why Baguio’s horses are dying, and the horseback-riding trade along with it.

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The Happy Home Cook: Black Rice Salad

The Happy Home Cook: Black Rice Salad

Today’s my mom’s death anniversary so I thought I’d prepare something out of the ordinary, one that she probably never thought of preparing in her kitchen. (I learned my cooking from her.) So today, I’m taking a break from my no-rice diet and will prepare some black rice salad.

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The Happy Home Cook: Boneless Bangus Donburi

The Happy Home Cook: Boneless Bangus Donburi

Unlike in California, I don’t have a source of packaged eel where I currently am in Baguio City in the Philippines. But I have found a worthy, readily available alternative to unagi domburi: boneless bangus (milkfish). I have even come up with my local version of the unagi sauce, using my choice of beer, San Mig Light, as a substitute for sake.

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The Happy Home Cook: Steamed Stuffed Bitter Melon a la Siomai

The Happy Home Cook: Steamed Stuffed Bitter Melon a la Siomai

If you have the acquired taste for bitter melon, you might enjoy a recipe of this steamed gourd stuffed with a ground pork mixture. Think about it as having siomai with a twist!

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The Happy Home Cook: Beer-Braised Pork Chops

The Happy Home Cook: Beer-Braised Pork Chops

Whenever I prepare recipes needing beer, everything depends on where I am. In California and Hawaii, I’d usually use Bud Light or Corona. But when I’m in the Philippines, my beer of choice is San Mig Light, and that’s what I used in preparing this pork chop recipe!

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GAD and COVID

GAD and COVID

When fear becomes overwhelming.

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The Happy Home Cook: Beer Boneless Bangus Belly

The Happy Home Cook: Beer Boneless Bangus Belly

This recipe is my take on the Chinese-style beer fish.  My twist? I used boneless Bangus (milkfish) belly popular in the Philippines.  Additionally, I didn’t have light beer on hand (I prepared this recipe in the midst of an Enhanced Community Quarantine because of the Covid-19 pandemic which included a ban on the sale of liquor), so I used a “stronger” kind of Philippine beer called Red Horse.  The results were surprisingly amazing!

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Fried, Breaded SPAM Musubi

Fried, Breaded SPAM Musubi

What could be better than SPAM musubi? SPAM musubi that’s breaded and fried!

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The Happy Home Cook: Creamy Beef Macaroni Soup

The Happy Home Cook: Creamy Beef Macaroni Soup

When it’s rainy outside, nothing brings cheer to your dining table than a warm soup.  Not just the usual soup, but creamy beef macaroni soup.  It’s a meal by itself, packed with either ground beef or slices of it, complemented by fresh veggies like carrots and cabbage.  Then you add that enticing creamy flavor by adding milk.  It’s perfect to drive away that dreary feeling of the pouring rain and cold temperature.

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