Dalagang Bukid: Mountain Maiden of the Seas
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Meet the fish namesake of cloistered Panay Bukidnon maidens of the mountains.
Read MoreEhrlich Ocampo: A Warm Light in the Cold North
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Filipino multimedia artist and Cirque du Soleil performer Ehrlich Ocampo finds inspiration in Iceland.
Read MoreSisig Bangus at Hotel am Brillantengrund
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Fashion, art, culinary diplomacy and Filipino food in Vienna.
Read MoreSurprise! A Filipino Table in Tbilisi
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Craving sisig or crispy pata in Tbilisi, Georgia? No problem.
Read MoreHalo-Halo? In Hungary?
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Find out the story behind Barako Kávéház, the only source of halo-halo in Budapest.
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Filipino Taste in Iceland
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Find out how the world’s northernmost Filipino restaurant has made it work.
Read MoreThe Happy Home Cook: Rhubarb and Fish Sinigang
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The Philippines has invented dozens of variations on sinigang. Every region uses the souring agent that’s most available there — from kamias to sampaloc, calamansi to mangga. If Iceland were one of the Philippines’ 7,000 islands, sinigang sa rhubarb would surely be a familiar variation. The hardy plant does well in Iceland’s arctic weather and has been cultivated there for hundreds of years.
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