Of Mom and Maritime Memories
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The author recalls his family’s Atlantic crossing and his mother, who made it possible.
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The Happy Home Cook: Krispy Pata and Liver Paté Sauce
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Chef Angelo Lubiano is back with another Filipino classic served at E + O Food and Drink Restaurant in Mount Prospect, Illinois.
Read MoreDancing with the Kalinga: Homage to a Brave Past
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Find out why the Kalinga have a rich and heroic heritage.
Read MoreDance Theater Review: ‘Incarcerated 6 x 9’ Gets You on the Cell-ular Level
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Alleluia Panis’ “Incarcerated 6 x 9” explores the depths of imprisoned minds.
Read MoreWatch Out World: Chef Jam Melchor Stirs Up Filipino Culinary Traditions
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Chef Jam Melchor, a fast rising star in the international Slow Food movement.
Read MoreThe Happy Home Cook: Sisig Babi
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Based in Manila and Pampanga, Chef Melchor was happy to share his original Kapampangan recipe for Sisig Babi (Pork Sisig) which first published in World Food Magazine (Manila, Philippines).
Read MoreTheater Review: ‘Gangster of Love’ Both Funny and Heart-Wrenching
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Jessica Hagedorn has found the perfect stage for her sprawling, powerful coming-of-age novel.
Read MoreHappy Beneath the Sea
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Find out why marine conservationist Robert “Bobbit” Suntay is happiest underwater.
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The Happy Home Cook: Vegan Kaldereta
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Chef Richgail Enriquez features another “veganized” Filipino classic, Kaldereta!
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